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Plant Based Chocolate Peanut Butter Truffles
Ingredients:
Peanut Butter Filling
- ⅓ cup thick natural peanut butter
- 1 tbsp PURITI Manuka Honey
- ⅓ almond flour
- ½ cup quinoa puffs
Chocolate Coating
- ¼ cup chocolate chunks
- 1 ½ tablespoon coconut oil
Method:
- Combine Peanut Butter and honey in a bowl and mix
- Once mixed add almond flour, mix again then add quinoa puffs
- Roll into small balls
- Refrigerate balls for 1 hour
- Melt chocolate and coconut oil
- Coat balls in chocolate and refrigerate for at least 3 hours
Recipe by @nourishplant
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