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Plant Based Chocolate Peanut Butter Truffles

June 04, 2021 1 min read

Ingredients:

Peanut Butter Filling

⅓ cup thick natural peanut butter
1 tbsp PURITI Manuka Honey
⅓ almond flour
½ cup quinoa puffs

Chocolate Coating

¼ cup chocolate chunks
1 ½ tablespoon coconut oil

Method:

Combine Peanut Butter and honey in a bowl and mix
Once mixed add almond flour, mix again then add quinoa puffs
Roll into small balls
Refrigerate balls for 1 hour
Melt chocolate and coconut oil
Coat balls in chocolate and refrigerate for at least 3 hours

Recipe by @nourishplant

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